![]() ![]() The 10 best movie drinking games to play on Netflix The photography is worthy of a coffee table display, and if you're like us you'll be paging through it weekly for inspiration.The 19 best food documentaries of all time There are plenty of weeknight dinner ideas as well as dinner party recipes, and Madison's writing makes for a great read for cooks new to vegetarian cooking as well as seasoned chefs. In My Kitchen includes updated dishes from her classic books and others such as Roasted Jerusalem Artichoke Soup with Sunflower Sprouts and Olive Oil, Almond, and Blood Orange Cake. One of her latest is a carefully curated collection of vegetable-focused recipes that also became a James Beard Award finalist. ![]() Vegetarian Cooking For Everyone is a classic that serious home cooks undoubtedly own (along with a few others she has written). Full title: My New Roots: Healthy Plant-Based and Vegetarian RecipesĬhef and food writer Deborah Madison quite literally wrote the book on vegetarian cuisine in America.The book touts revitalization through food, and at the very least there are delicious options here that any home cook can enjoy. ![]() Each recipe was developed and photographed in its season so cooks can anticipate the freshest and most relevant dish ideas in any month. The book is divided into five seasons (summer gets two sections, early and late). Britton also includes step-by-step instructions for cooking beans and grains and making nut and seed butters from scratch at home.Īll of the recipes in My New Roots are vegetarian, and most are vegan, including fresh desserts like apricot rhubarb clafoutis and savory options like the spring hand pies. Home cooks avoiding dairy or gluten will appreciate this collection of recipes. The seasonal recipes promote cooking with whole foods instead of processed or refined ingredients. Sarah Britton's blog and namesake book is a great companion for simple, healthy eating. Full title: Open Kitchen: Inspired Food for Casual Gatherings.It also includes a few party menus to help you plan food for a gathering from beginning to end-a dream for busy households and type A cooks. ![]() The recipes revolve around centerpiece meals to be shared family-style and the usual sauces, sides, salads, and desserts sections. Spungen's book runs through what ingredients to keep in your pantry, recommendations for equipment to invest in, and where to buy ingredients straight from the source from brands that ship nationwide (King Arthur Flour, NY Shuk, and Rancho-Gordo Beans, to name a few). For home cooks who often dine with family and friends, learning the best ways to prepare food ahead of time can make every gathering feel fun and effortless. Her stress-free prep tips are as helpful for hosting as they are for weeknight dinners. Susan Spungen, the founding food editor of Martha Stewart Living, shares accessible recipes for vegetable-forward, delicious meals in Open Kitchen. Read on for some of our favorite vegetarian cookbooks to devour right now. Titles from José Andrés, Yotam Ottolenghi, and Hetty McKinnon offer delicious vegan and vegetarian ideas for all meals and seasons. Though plant-based eating is hardly new (many cultures have done it for centuries), many great chefs have leaned into it even more in recent years for both health benefits and environmental sustainability. Vegetarian cooking doesn't need to be complex to be rewarding, and these books demonstrate how to do it right. This list of cookbooks has everything you need to round out your repertoire of delicious vegetarian recipes. Whether you're looking for new vegetable-forward recipes to try, practicing veganism a few days a week, or don't regularly eat meat in the first place, a great vegetarian cookbook is a treasure for every cook's modern kitchen. Getting creative with seasonal produce can feel like a refresh in life and inspire new ideas when you're stuck in a cooking rut. If you're turning over a new leaf or two, your cooking regimen can be a great place to start. ![]()
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